Digestive Diseases

Anjana Pillai, MD, Chicago liver cancer treatment specialist
Anjana Pillai, MD: On a relentless quest to find answers to liver cancer

UChicago Medicine transplant hepatologist Anjana Pillai's commitment to patients, research and social justice issues has been shaped by her physician father as well as her childhood in India and the U.S.

Karen KIm, MD, and her patient before colonoscopy procedure
New guidelines lower colorectal screening age from 50 to 45
A gastroenterologist taking with a patient
Why are more people under 50 getting colorectal cancer?
black male patient speaking to female nurse
Why is colorectal cancer more deadly among the Black community?
COVID-19 vaccines and IBD: What patients need to know
COVID vaccine card
Analysis of the fecal microbiome and metabolome in healthy and food allergic twins has identified key bacterial changes that may play a role in the condition.
Study in twins identifies fecal microbiome differences in food allergies
GERD patient Michael Meadows talks with Dr. Vigneswaran about anti-reflux surgery
What to know about anti-reflux surgery
Dr. Russell Cohen and Ashley Perkovic, APN
Advances in IBD Treatment: Expert Q&A
A child with celiac disease eating a holiday meal with family
Tips to manage celiac disease in children during the holidays
A thanksgiving dinner on the table
Tips for enjoying your holiday meal while managing GERD
A child with stomach discomfort
Pediatric irritable bowel syndrome and pediatric inflammatory bowel disease: What’s the difference?
Q & A: What you need to know about liver cancer
Anjana Pillai, MD and Talia Baker, MD
Karen Kim
Center for Asian Health Equity awarded $4.25 million CDC grant to prevent colorectal cancer in Illinois
healthy food
What foods cause or reduce inflammation?
a bowl of full fat yogurt with nuts and berries
Is full-fat food better for you than low-fat or fat-free food?
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